Mini (Xavi Donnay) Southwestern A love story between pasta

A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony

and their importance to Parisian society

Thai-style coleslaw

Perfect for kids who love to help in the kitchen

Fare Issue 3: Charleston explores one of America’s oldest and best preserved cities—the site of major turning points in American history

Mini (Xavi Donnay) Southwestern A love story between pastaMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,