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Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry
One section is titled
Spine sunned and faded
Strudel with Sauteed Risotto
Graney deftly brings the factory floor alive
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath Over 200 step-by-step recipes withMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
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