Volpi Guanciale, 3 lb. (Refrigerate after opening) extra-virgin-olive-oil They are caught and produced

They are caught and produced the traditional artisan way

This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine

Use this high starch rice in risotto and other Italian rice dishes

in Greek salads as a substitute for Kalamata olives

This Tunisian Olive Oil is made with Chetoui olives

Volpi Guanciale, 3 lb. (Refrigerate after opening) extra-virgin-olive-oil They are caught and producedVolpi Guanciale is a slow aged, Italian style pork cheek Home cooks can use this fatty Italian meat in place of pancetta or even bacon. Thinly sliced, this cut of pork is a savory choice for your next charcuterie board. This Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste. First produced in Central Italy, guanciale is a type of Italian pork roll made from the cheeks and jowls of