Michter's US-1 Small Batch Sour Mash Whiskey Clase Azul Ron Del Barrilito is produced

Ron Del Barrilito is produced at Hacienda Santa Ana

using a blending technique that combines whiskey from a small selection of hand-picked barrels to achieve a rich

You've seen OJ hunting through rick houses in this one

The secondary barrel was used by Other Half to age stout beer

Julia Cuthbertson

Michter's US-1 Small Batch Sour Mash Whiskey Clase Azul Ron Del Barrilito is producedMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV