Mey Içki Yeni Raki Brandy rich seafood

rich seafood

and ripe banana

He made his first vintage in 2013 with the help of consulting oenologist Ludovic Pierrot who had spent eight years working with Anne-Claude Leflaive at Domaine Leflaive

tropical fruit

Tasting Notes: Margherita Otto's Chinato is noted for its sophisticated balance

Mey Içki Yeni Raki Brandy rich seafoodRaki has been in the Turkish consciousness for over 500 years. Distilled using grapes, raisins and aniseed, Raki was first referenced in literature in 1510. The production of Yeni Raki requires 20 types of fresh or dry grapes, quality green aniseed, and water. Grape, gum, oak, very light vanilla and spice scents. Aromatic and creamy when diluted. Perfect pairing w hummus, baba ghanoush or young, briny cheeses.