Winemakers Maribel and Juanjo Rodriguez are dedicated to making natural wine in La Tierra del Vino de Zamora one of the oldest wine making regions of the Iberian peninsula
we rested the gin for 6-weeks in stainless steel to mellow
During distillation
while subtle citrus fruit teases
Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company
Dom Brunet, Malbec, France, 750mL Memorial23 Winemakers Maribel and Juanjo RodriguezDeep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On the palate, the wine is round and beautifully balanced, delightfully harmonious. A real pleasure to drink. When young, pairs well with charcuterie, grilled meat, and young cheeses. When older, it is best when accompanied by red meat (steak, beef, venison) or with duck.