Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Ursula Ferrigno) Etiquette - Japan and multiple pastries and desserts

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

to Uganda to soothe body and mind

Buttermilk Pie

with an unbreakable tie to the people and the land that produced it

spare ribs

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy (Ursula Ferrigno) Etiquette - Japan and multiple pastries and dessertsDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. Fascinating essays are also included to provide background to the history of the region,