*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) Balti veal scallops flambe

veal scallops flambe

and fish sauce to date syrup

Bacon and Egg with Tomato and Arugula Pizza

with unpaginated ads for local businesses at front and rear

For the Love of Lemons celebrates the versatility of this much-loved citrus fruit

*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) Balti veal scallops flambeExpected October 6, 2026. Available for pre order now! Kenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new