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gravelly-loamy dolomite soil
has inspired us to produce a blend with impeccable balance and depth of flavor
Dai uses mechanical cultivation rather than herbicides and all the handwork is done by a 15-person crew
Poking fun at his struggle
He set out to make a one of a kind London Dry style gin that exhibited the wonderful bounties of the great State of California
Fabio Zambolin Coste della Sesia Rosso "Feldo" Diamond Peak gravelly-loamy dolomite soilThe name and sketch on the label of the Fabio Zambolin Coste della Sesia Rosso Feldo are in honor of Fabios grandfather, Feldo, which is a blend of the oldest vines in the vineyard. 70 year old vines on a single acre called La Vignetta, blended with 50% Nebbiolo, 25% Croatina and 25% Vespolina. La Vignetta is composed of sandy soil with about 25% clay and limestone which is a typical geological formation in this area and found often in the Langhe
