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or light seafood
followed by camphor and then citrus notes
Galanga from India and Sri Lanka
Notes of pear
Twenty-three percent rye in the mash bill gives Foundation richness and complexity
Bulles Lambert, Chinon Brut, France, 750mL Central Coast or light seafoodA delicious Sparkling wine from Chinon made of Cabernet Franc. This wine has fine delicate bubbles with notes of brioche and warm bread, with hints of cherry and muffin. Delicious on its own or accompanied by a meal.
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