Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware There is a reason why

There is a reason why maple

With a little more heat and savory flavor than the original recipe

For daily salad preparation or slicing vegetables for stir-fry

Air-dry the stone and store inside the oven

For those who like it sweet and spicy

Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware There is a reason whyINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut