Italian Sprish Meat Ball Maker Yeasts - Dry & Liquid Operates between 25 psi to

Operates between 25 psi to a maximum of 75 psi

Rigamonti rapid inox can opener has body in stainless steel and movements in tempered steel

It is a 50 ml Bottle

Simple Manual Operation: Easy-to-use hand-wheel mechanism for smooth operation

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Italian Sprish Meat Ball Maker Yeasts - Dry & Liquid Operates between 25 psi toStainless steel kitchen pressing tool that can be used to prepare your favorite meat balls in no time. The fact that it has three cutting surfaces is one of its distinguishing features (on the horizontal plane 13 mm holes, on the lateral work surfaces 10 mm). It can be used to make meat and fish balls, as well as to mash potatoes and tenderise meat. Both horizontally and vertically, the tool can be used.