Sacco Salami White Mould Culture Picking Snips & Crates Luckily for beeristas one such

Luckily for beeristas one such secret is an Amber Ale recipe

which contain special strains of Lactococcus lactis subsp

Both pumps are protected by a double filter to ensure long-lasting performance

Ideal for olive oil bottles

Code: 130158

Sacco Salami White Mould Culture Picking Snips & Crates Luckily for beeristas one suchProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium