Kikuichi SEM Nakiri Semi-Stainless - 7.25" (18.5 cm) Cleaning & Sanitizing The longer blade is easier

The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep

Anderson's Cherry and Olive Pitter with locking handle quickly and easily remove pits from cherries and olives without bruising or crushing fruit

Whether as a gift or for yourself

Fry pan made of 90% outer Copper and 10% inner AISI 304 stainless steel

This apron is machine washable

Kikuichi SEM Nakiri Semi-Stainless - 7.25" (18.5 cm) Cleaning & Sanitizing The longer blade is easierMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50