FERMENTED GREEN PEPPERCORNS Microgreens and adding depth to steamed

and adding depth to steamed mussels and clams

Salty Fingers

giving salads a bold twist

nasturtium leaves contain beta-carotene

known historically for their use by the Egyptians and Greeks

FERMENTED GREEN PEPPERCORNS Microgreens and adding depth to steamedFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a