WestmarkCherry Pitter Economical with Collector Tray and bench suction cup Yeasts - Dry & Liquid allow to ferment at a

allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below

a brown ale with a slightly “nutty” character

Model: Maple Bacon Cure

while soft rubber hand grips provide comfort during extended use

and let the smoke infuse your food with rich

WestmarkCherry Pitter Economical with Collector Tray and bench suction cup Yeasts - Dry & Liquid allow to ferment at aWestmark olive stoner is made out of cast aluminium. This olive stoner has an Ergonomic with Spring Return device that facilitates pitting. Made of Cast Aluminium A spring loaded device facilitates pitting Dishwasher Safe Only work for cured brined olives. Not raw.