Seedless Lemon / Bearss Lime Weight:200-300 g Celeriac's crisp white flesh that

Celeriac's crisp white flesh that has a refreshing

It is moderately sweet

In steaming of seafood Thai basil leaves are often added to enhance a flavor

Fresh palm heart has a much more subtle and attractive taste than the mushy pre-cooked canned version that most us have tried before

The stems are also used in teas or used in pickles and in flavouring marinades

Seedless Lemon / Bearss Lime Weight:200-300 g Celeriac's crisp white flesh thatSeedless Lime are also known as Bearss Lime and Persian Lime. The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice, absence of seeds and longer fruit shelf life. They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have. Note: Images are only for illustrative purposes, actual product