Double Barrel Cold Smoker F.Dick Knives Mixing: Pour 2 litres of

Mixing: Pour 2 litres of hot water into sanitised fermenter

medium bodied palate with delicate hopping and a slightly bitter finish

Rennet (Suitable for Vegetarians) (Up to 40 batches)

our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours

Make your own beautiful Feta cheese with our DIY cheese making kit

Double Barrel Cold Smoker F.Dick Knives Mixing: Pour 2 litres ofBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and