These are all hand-harvested which gives them maximum shelf-life
The oysters are transported to deeper water to ensure year-round harvesting
they are moved to lantern nets to finish
but Brad is running the ship by himself these days
Story: A teacher for 25 years
East Cape Oysters from Prince Edward Island, CAN YGroup_Snowisland These are all hand-harvested whichAvailable for a limited time only. Farmer: Phil Enserink Location: Souris, East Cape, Prince Edward Island, CAN Size: 2. 5 How Theyre Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system. In the winter, the crew uses much different gear than in the warmer months, arming themselves with thick snow suits, chainsaws, ice fishing augers, and snowmobiles in order to reach their oysters under the