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the arrival of a prodigy whose precise significance is still unmeasured
a well-chilled bottle of Dom Perignon runs $125
One of 650 copies with printed frontispiece
” Under the glass ceiling
A new sort of a "travel cocktail" that works fast and kicks hard
"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork the arrival of a prodigyCOLMAN, Louis [edited, abridged and translated by] Inscribed by the editor on half title page [282] pp. Simon & Schuster 1958 First Printing 9" x 6 3 8" VG VG Illustrations by John H. Jacoby The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas
