Sippican Oysters from Marion, MA YGroup_Tumblecan They embody the old-fashioned farming

They embody the old-fashioned farming tradition that reflects history in every bite

Phil fell in love with ocean and boating and couldn’t let the opportunity to grow oysters pass him by

This salmon is all natural and farm raised using ecologically responsible practices

He has been farming since 2004 with 3 acres of property and only 2 people working on the farm

the oysters are tossed in a solar paneled tumbler (think cement mixer but greener) to create firm

Sippican Oysters from Marion, MA YGroup_Tumblecan They embody the old-fashioned farmingAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as