Tarragon Fresh European & Asian Herbs The easiest way to use

The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews

a popular side dish for Korean barbecue

Smell of mild garlic with sweetish overtones

bunch loosely and hang upside down in a cool airy place

Potted amaryllis should be kept moist but not soggy

Tarragon Fresh European & Asian Herbs The easiest way to useTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.