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Costas y Miñan will cap production and produce fewer tins
A very special oyster with an interesting backstory that also inspired the Row 34 restaurants
How they’re grown: Mook’s oysters begin in their very own hatchery where the seed is grown in upwellers of various sizes
Meat is juicy with an impressive adductor mussel to add to its toothsome bite
rounded shells
Riptide Oysters from Westport, MA YGroup_Beachpoint Costas y Miñan will capAvailable for a limited time only. Farmer: Kerian Fennelly and his team, Chelsea and Jordan Location: Westport, MA How Theyre Grown: Kerian and his crew have a mean oyster game! Riptides are one of two types they grow. These oysters are placed in floating bags designed after Australian Flip Farms. Believe it or not, Kerian ordered this special gear from Australia and took it to the next level by designing his own version. He took the bags, tethered
