Blackstone Point Oysters from Damariscotta, ME YGroup_Adamas_Siberian getting tumbled regularly in a

getting tumbled regularly in a wind-powered device of Jack’s designing

The texture is

and keeps the oysters chilling (literally) in the coolest

Sweet Reaper is a balance of heat and fruity pepper sweetness

Salinity: 7 out of 10 (a bit saltier than ICO's)

Blackstone Point Oysters from Damariscotta, ME YGroup_Adamas_Siberian getting tumbled regularly in aAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a