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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Keg Fridges and Setups Its own built in pump

SKU: 63481845471
4.0
USD45.90 USD78.90 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Description

Its own built in pump to supply water to your still

ideal for serving and sharing

And what more

crispy waffles with a thickness of just 2mm

this pasta cappelletti mould offers durability and ease of use

Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Keg Fridges and Setups Its own built in pumpThis book explores the long tradition of drycured pork, a food shaped by seasons, landscape, and culture. Hector Kent, science teacher and home curer, offers the clear, stepbystep guidance he once wished for himself, presenting the essential components of curing in a simple, accessible format supported by photographs and illustrations to ensure safe, delicious results. Alongside foundational recipes, Kent includes interviews, advice, and additional

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