Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
54" x 3 3/4"w/ X'd polo mallet & ball motif
and he was a 'character' and crowd-pleaser from his century-making test debut in 1896 to his withdrawal from cricket in 1907 after he was installed as Jam Saheb of Nawanagar
In conjunction with the exhibition
BRILLAT-SAVARIN
Pergamon Press
"A Book Of Mediterranean Food" 1958 DAVID, Elizabeth Universities 54" x 3 3/4"w/ X'dDAVID, Elizabeth [207] pp. MacDonald 1958 Second Impression 8" x 5 1 2" Decorations and jacket design by John Minton VG VG A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while
