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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
from porter and stout to India Pale Ales and even a couple sours
Composition: Chitosan from Aspergillus niger
Moulded tray for 12 evenly shaped Savoiardi biscuits
Refreshing with juicy strawberry notes
Thermowell
Calcium Chloride Flakes (Pickle Crisper) Size:25 Kg from porter and stout toLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
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