Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO so they’re in control of

so they’re in control of the entire grow-out process from petri dish to plate

we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing

We've worked with Nick for years and have enjoyed using his farm as an excuse to visit Rhody in the summer

Tommy knows the leases like the back of his hand and is quick to step in as needed with growing tips and hilarious stories from ‘back in the day’

How they taste:  These meaty oysters give us a fresh burst of ocean saltiness followed by a super savory

Sconticut Neck Oysters from Fairhaven, MA YGroup_NBO so they’re in control ofFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in