Los Peperetes Bonito in Pickled Sauce YGroup_Moonshoal How They Taste: We were

How They Taste: We were honestly blown away by these oysters

was the original resident of the Bennett family cottage out at Saquish

or even hanging on your wall

Story:  There’s a reason people rave about Moon Shoals when we have them on our site

Producer: Conservas Olasagasti

Los Peperetes Bonito in Pickled Sauce YGroup_Moonshoal How They Taste: We wereProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of