Midoir, Jean, Gamay de Loire, France, 750mL Marsala of the Abbaye d’Hautvillers in

of the Abbaye d’Hautvillers in 1668

The Bosman Family have been vine growers in Wellington for 8 generations

This is a red wine made from vines planted on the volcanic slopes of Lake Bolsena

Because real aniseed contains an essential oil called anethole

The soil of these steep slopes consists predominantly of marl

Midoir, Jean, Gamay de Loire, France, 750mL Marsala of the Abbaye d’Hautvillers inOrganic Gamay from 40+ year old vines just south of Cheverny, made all in stainless steel with native yeast and no sulfur added, but traditional maceration instead of carbonic, so it's a little more serious. Peppery dark red fruit with a zippy finish. This one can go either way, room temp or slightly chilled.