Rootalive Organic Raw Cacao Powder from Peru, Low-Temperature Processed Single-Origin Cacao, 200g Digestion Intestinal and Stomach Health blood and nerves

blood and nerves

Each serving contains 10g of dietary fiber sourced from organic tapioca fiber

No need to store in the fridge

Helps pregnant women meet  (Health Canada’s) recommended

and elbows

Rootalive Organic Raw Cacao Powder from Peru, Low-Temperature Processed Single-Origin Cacao, 200g Digestion Intestinal and Stomach Health blood and nervesRootalive Organic Raw Cacao Powder from Peru Details Cacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex. This is the Peruvian single origin, 200 g. Peru is one of the great cacao origins the