Peter's Point Oysters from Onset, MA YGroup_Aphrodite It wasn't until the 1960's

It wasn't until the 1960's when George Lemmon [trouting pioneer and water master] first entered the world of aquaculture

and a smooth

What’s Inside: Tuna

Super versatile and easy to use - in fact

Producer: Costas y Miñan

Peter's Point Oysters from Onset, MA YGroup_Aphrodite It wasn't until the 1960'sAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae