Arancini Mould Rotondo Professional Series Botanicals Given its tolerance to high

Given its tolerance to high alcohol

and a variety of cured meats

The fluid to be filtered is drawn into the system under vacuum

While some recipes hew to tradition

Durable and Compact: Nylon jaws provide long-term durability

Arancini Mould Rotondo Professional Series Botanicals Given its tolerance to highThe rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables. The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust