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In carrot cake
Their high water content also helps keep you hydrated
Chefs love these microgreens for their unique subtly spicy
They also contain vitamin B6 (pyridoxine) and vitamin B9 (folate)
Marigold flowers are known for their vibrant color and remarkable health benefits
DULCE BUTTONS Peppercorns In carrot cakeDulce Buttons are tiny blossoms of Dulce Leaves, known for their incredible sweetness, 500 times sweeter than sugar, thanks to a compound called hernandulcin. Unlike regular sugar (sucrose), hernandulcin is not metabolized by the body, making it a non caloric sweetener. FLAVOR Incredibly Sweet, Hints of Mint, Thyme, and Rosemary COLOR Pale Yellowish Green TEXTURE Fuzzy, Velvety, Delicate USAGE Cocktails, Pastries, Lemonade SEASON All Year Round GROWN
