Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards Place the plate setter then

Place the plate setter then grilling grate on top and you are ready to go

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The blades separate for easy cleaning

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Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards Place the plate setter thenThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.