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Enhanced Batch Brewing – With a 16 hole spray head it achieves an even extraction for the perfect cup
accurate to ±0
providing a reliable and repeatable sensory experience crucial for maintaining consistency in coffee training
with large 64mm Steel Flat Burrs and three precise electronically-timed dosing functions
the Bookoo G1/8 FFM T Splitter and Gauge is a seamless match for the Flair 58 and other G1/8-threaded machines
DiFluid Omix Plus Coffee Analyser Clip On Thermometers Enhanced Batch Brewing – WithThe DiFluid Omix Plus Coffee Analyser is an all in one lab instrument that replaces a whole shelf of separate testers, measuring water activity, moisture, density, particle size, bean volume, roast colour and environmental conditions from cherry through to ground coffee. It works across six sample types and three stages of production, from raw cherries to roasted, ground coffee, in a single compact unit. Genuine Water Activity, Not An Estimate Omix
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