MARIGOLD PETALS FISH & SEAFOOD ): Originates from the Kashmir

): Originates from the Kashmir region of India

can be labeled as Kampot Pepper

while its potassium levels assist in managing blood pressure

Add them at the end of the cooking to retain their vibrant color and enjoy the peppery taste to the fullest

Beef Stir Fry

MARIGOLD PETALS FISH & SEAFOOD ): Originates from the KashmirMarigold Petals add a lively splash of color to your dishes, transforming them into true visual masterpieces. Not only do these petals look stunning, but they also provide a zesty, citrusy kick that can elevate a simple salad into an extraordinary culinary delight. FLAVOR Fragrant, slightly spicy, and bitter, with hints of mint and tarragon COLOR Bright Yellow, Orange, and Red TEXTURE Soft, Delicate USAGE Shrimp Ceviche, Margarita, Kale Salad, Roasted