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Das Cookbook: German Cooking . . . California Style Format:Hardcover and Robin Young Balch haveA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries. This cookbook is filled with fantastic versions of the chefs singular California European cooking that made his beloved restaurants and cafes so famous (LA Weekly). One of Eater Nationals Most Anticipated Cookbooks of 2014One of Tasting Tables Best Upcoming CookbooksOne of CNN Underscored's Best