Fire & Smoke Society - Texas Hickory Type_Jugs spills and spitting food as

spills and spitting food as you grill up a storm

though paring knives can also be used for chopping small foods

or dunking pizza crusts

Not only do they add a dash of sophistication

Pre-seasoned and ready to cook on right out of the box

Fire & Smoke Society - Texas Hickory Type_Jugs spills and spitting food asWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.