Cleaver Salumi Curing Cabinet The Piglet 154L Mount Mellick all bottles have been gassed

all bottles have been gassed and sterilised

Attenuation 63% - 70% Flocculation Very High Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18

The ultra low watt density also means you have less chance of boil overs

Each of their Brewery Pouches has two sides

Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures

Cleaver Salumi Curing Cabinet The Piglet 154L Mount Mellick all bottles have been gassedCleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look. They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round. Please note ** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for