"Eloges de la Cuisine Francaise" 1933 NIGNON, E. (SOLD) Sir Alfred Munnings Published under the direction of

Published under the direction of Charles Peignot

Palais Galliera (Paris)

Sz: 36"L x 24"W

various conservative and “sky’s the limit” strategies

5"Second Printing

"Eloges de la Cuisine Francaise" 1933 NIGNON, E. (SOLD) Sir Alfred Munnings Published under the direction ofGUITRY, Cacha [Presentation de] [443] pp. L'Edition d'Art H. Piazza 1933 9 1 2" x 7 3 4" VG Scroll Down for (11) Additional Scans: In Praise of French Cuisine by douard Nignon was published in 1933. This book presents all aspects of French cuisine, from menus to recipes, all sprinkled with the author's tasty anecdotes. Divided into three parts, the book offers to discover traditional recipes of French cuisine, classified by theme. We thus get to know