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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
this Japanese koji processed natural is one of the most extraordinary expressions Jamison has produced
balanced cup with greater consistency
We also source the S795 variety Plantation-AB coffee from this farm
Designed with both function and aesthetics in mind
Character: Low Astringency
El Diviso - Thermal Shock Aji Bourbon Size:8oz this Japanese koji processed naturalWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit
US$ 53949.50
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