Italian White Netting Tube With Single Strand Morgans 5cm paddle head)

5cm paddle head)

NEW more rugged

9) Two casters allow for easy wheel-barrow type movement

Its sturdy wood base offers a stable surface for slicing and serving

18-24°C (64-75°F) for 7 days or until wash has stopped bubbling

Italian White Netting Tube With Single Strand Morgans 5cm paddle head)This single banded white netting is ideal for keeping together your Salami, Capoccollo, Panchetta, and other cured meats during the process of drying and curing. Featuring a light cotton and elastane blend, our white netting is ideal for keeping your roasts, cured meats and sausages held together tightly. This Italian made netting provides and maintains even pressure around the meat as it shrinks over time and gives the meat the traditional tied