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neither sweet nor too dry
no sulfur and is began as an open-top fermenter carbonic maceration then aged in neutral oak for seven months
the addition of sugar browned on fire emphasizes its amber tone
a delicate texture
honey and oak on the palate yield to raisin and stone fruit with a crisp
Bojo do Luar, Deu Bode, Portugal, 750mL Picpoul neither sweet nor too dryA low intervention blend of 70% red and 30% white varietals, offering vibrant acidity, fine red flower aromas, and a smoky, spicy character.
US$ 229.50
US$ 150.50
US$ 129.95
