Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic Double Char is first aged

Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak

Pelotón de la Muerte Espadin has notes of kiwi fruit

and dry sake that is light bodied and refreshing

along with Italian flower varieties

orange and some oatmeal

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Dominican Republic Double Char is first agedThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)