Sacco Meat Culture - SBI77 Lyocarni Thomas Cooper Additional freight required if in

Additional freight required if in other states

polished anodized aluminium blade cover

These plastic fermenters

this instructive and inspiring tome is destined to become the go-to reference on charcuterie - a treasure for anyone fascinated by the art of cooking with and preserving meat and an indispensable classic for years to come

Make sure this container is elevated compared to the bottles as gravity is still an important part of the process

Sacco Meat Culture - SBI77 Lyocarni Thomas Cooper Additional freight required if inLyocarni SBI77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, wellbalanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production. Ideal for all styles of traditional fermented sausages, SBI77 supports both slow and fast fermentation processes, helping producers achieve consistent,