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Nasturtium Leaves
Created by blending Espelette Peppers with Spanish salt
Whether you’re garnishing
which may support immune function
France and Spain
WILD TAILED PEPPERCORNS Holidays Nasturtium LeavesWild Tailed Peppercorns are revered for their intense flavors and woody notes. The berries are harvested by hand and ripened on the vine longer than usual which preserves the peppercorns light red color. FLAVOR: Earthy, Woodsy, Wild USAGE: Game Meats, Roasted Lamb, Duck Breast, Venison Stew NATIVE TO: Madagascar NUTRITIONAL ASPECT: An antioxidant with antibacterial properties that can help treat colds and coughs PACKING SIZE: 1. 76 oz. (100 ml Grinder
