Island Creek Scallops in Vieira Sauce virginia They are grown in the

They are grown in the pristine waters at the gateway of Acadia National Park

Meat is juicy

How they’re grown: Mark grows his oysters like an Aussie

100g (serves 5-8)

Farmer: Matt Hassler

Island Creek Scallops in Vieira Sauce virginia They are grown in theProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts