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red currants
concentrated beauty that's complex to the max
The winery and vineyards are on the foothills of mount Agrafa
and affordable - that’s how we like our Pinot Grigio
PALATE Hints of ripe plum and cherries
Cocchi, Vermouth di Torino, 750mL Hyogo red currantsThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs
