Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat their taste is strikingly different

their taste is strikingly different from the Island Creeks due to their proximity to the brackish mouth of the Jones River

Story: Welcome to Nova Scotia - one of the most beautiful places on earth with record breaking high tides and the maritime history to match

Lasts 2-3 days refrigerated after opened

But when the pull to follow a childhood dream struck

Why they’re unique: The shallow and protected waters of Island Park Cove produce ideal growing conditions for shellfish

Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat their taste is strikingly differentStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is